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Frequently Asked Questions!
No, coffee should be stored in an airtight container in a cool dark place such as a cabinet. If coffee is stored in the freezer it goes through temperature changes that can result in condensation and coffee degradation. In addition, the coffee can absorb flavors and odors from the food around it.
We recommend storing coffee in an airtight container in a cool dark place such as a cabinet. Moisture, oxygen, and light degrade the freshness of coffee.
We recommend brewing 2 tablespoons per cup, so 16 tablespoons per 8 cups. This can be adjusted to taste, so if it is too strong use less coffee next time, too weak you can use more.