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Frequently Asked Questions
Coffee is freshest within 2-3 weeks of roasting, so for the best flavors we recommend consuming within that time frame. After about 2 weeks you will begin to notice a decline in the nuances and flavors as the gasses are released.
No, coffee should be stored in an airtight container in a cool dark place such as a cabinet. If coffee is stored in the freezer it goes through temperature changes that can result in condensation and coffee degradation. In addition, the coffee can absorb flavors and odors from the food around it.
We recommend storing coffee in an airtight container in a cool dark place such as a cabinet. Moisture, oxygen, and light degrade the freshness of coffee.
We recommend brewing 2 tablespoons per cup, so 16 tablespoons per 8 cups. This can be adjusted to taste, so if it is too strong use less coffee next time, too weak you can use more. We also have brew instructions printed on the side of our bags, so take a peak there for some more info.
We fresh roast our coffee daily, and ship within 48 hours of roasting – many orders will ship same day! Our coffee is guaranteed fresh!